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Rate Jaipur Indian Restaurant Nerja

If you have visited Jaipur Indian Restaurant Nerja please rate it now by clicking on the stars below, then leave your comment using the form at the bottom.

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Star Rating: Jaipur Indian Restaurant Nerja 5.0 out of 5 based on 3 ratings


Please note that all comments are moderated and we reserve the right to edit inappropriate or offensive comments.

6 Comments

  • #1 by Mark & Diane on Monday 23rd of June 2014 - Monday 23rd of June 2014

    Reply

    Excellent Indian restaurant we visited twice in june 2014 & twice in july 2013 & the food was excellent every time its a pity we cant move it to the uk !!! The staff are friendly & the owner always has time for a chat ! We whete lucky enough to be in there advert in the Spanish Insight magazine !
    Look forward to our next visit !!

  • #2 by Barry on Saturday 16th of November 2013 - Saturday 16th of November 2013

    Reply

    Just returned from a short trip to Nerja, and whilst there visited the Jaipur.

    Had one of the best Indian meals ever!!!!! The mixed starter has to be trield to be believed as has the Chicken Khadai!!

    Definitely my first port of call when we return!

  • #3 by Ida Torrox on Saturday 18th of February 2012 - Saturday 18th of February 2012

    Reply

    We went and had dinner twice. I wanted to hate it because I have a favorite Indian in Torrox however, both times the food has been excellent and far exceeded my expectations. Their food is fresh, home-made and reasonable.

  • #4 by Scotty on Wednesday 14th of December 2011 - Wednesday 14th of December 2011

    Reply

    Tapas is all well and good but if you want a proper night out, nothing beats having a few drinks followed by a blow out curry and as the others have said Jaipur is a great place to go for a curry.

  • #5 by Marqueemoon on Saturday 26th of November 2011 - Saturday 26th of November 2011

    Reply

    Definitely the best Indian restaurant in Nerja. The owner Jogi and the chefs are all professionally trained and the food is consistently high quality with wonderful flavours. My favourite is the hot chilli chicken with pilau rice and a peshwari naan, a seekh kebab to start and a pint or two to wash them down. Might have to pop in to see them tonight I think!

  • #6 by Mark & Family on Saturday 26th of November 2011 - Saturday 26th of November 2011

    Reply

    My recommendation would be:

    Popadums
    Onion Bhajia
    Chicken Burriana (with Madras sauce)
    Keema Naan
    2 x Pint Lager

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